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  • lois dait at www.projectmanagement.com
    34-c4 A Word From/At Last - ProjectManagement.com
    the true father of project management is Louis Diat-the inventor of the chef salad. Diat's name continues to gain respect in the industry ever since his estate.
  • lois dait at www.inger-lisahurst.com
    Food, Wine & Other Snags - Inger-Lisa Hurst
    cookbook to be precise written by Louis Diat, the Chef de. Cuisines at Ritz Carlton in New York in the 1940s and 50s. Vic discovered the book purely through .
  • lois dait at www.americaeatstavern.com
    Cocktails Oysters SOUPS & SALADs TO FOLLOW - America Eats .
    French chef Louis Diat derived this dish from a classic from his youth, potato leek soup. Unable to locate leeks in NYC, Diat sought out a farmer who would.
  • lois dait at www.zaytinya.com
    Oysters TO FOLLOW - Zaytinya
    French chef Louis Diat derived this dish from a classic from his youth, potato leek soup. Unable to locate leeks in NYC, Diat sought out a farmer who would grow .
  • lois dait at fultonhistory.com
    r - FultonHistory.com
    The late Louis Diat. who was chef of New York's. Ritz-Carlton Hotel, said that. Maltaise Sauce should be pink and added a few drops of red food coloring. We did .

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